Sausage Cassolet

From Ralph Bellini

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2 lbs. sausage
1 can kidney beans
1 can great northern beans
1 can sliced carrorts
1 can stewed tomatoes


  1. Brown the sausage and drain grease.
  2. Drain juice from all vegetables except tomatoes.
  3. Add vegetables to sausage.
  4. Cook 40 minutes over low heat.