Lou's Potato Casserole

From Mary Lou Kroeze.

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4 large russet potatoes
1 cup shredded cheddar cheese
4 tablespoons butter
2 tablespoons chopped green onions
1 cup sour cream


  1. Boil potatoes, let cool, peel, then shred.
  2. Mix all but 2 tablespoons of butter together and place in 9x13 baking pan.
  3. Dot the top with the last 2 tablespoons of butter.
  4. Bake at 350 degrees for 30 minutes. (Can also be made ahead and refrigerated; bake for 45 minutes.)