Yogurt Multigrain Waffles

From Food Magazine

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These make an amazing breakfast. We top them with Trader Joe's Organic Vanilla Yogurt and berry compote (bag of mixed berries from Joes, small pot on low heat -- no sugar added). A half-batch of waffles is perfect for 2 people.


3/4 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup rolled oats
3/4 teaspoon coarse salt
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup packed light-brown sugar 3 tablespoons melted unsalted butter, plus more for iron
3 large eggs
1 1/2 cups plain, low-fat yogurt


  1. In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.
  2. Heat waffle iron according to manufacturer's instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.