Thai Shrimp & Coconut Rice


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1/2 c fresh squeezed lime juice
2 T sugar
2 T fish sauce
1/2 t chili paste (sambal olaek)
1 lb shrimp, thawed, peeled, deveined
1/2 c cilantro


  1. combine first 4 ingredients & bring to a boil in a frying pan
  2. lower heat, add shrimp and cook until just pink.
  3. serve over jasmine or basmati rice that has been cooked with coconut milk. (use 1/2 cup coconut milk to each cup rice; add water to make up correct liquid volume for cooking rice)
  4. top with cilantro