Rhubarb Crisp

From Scott Morton.

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This is UNBELIEVABLE topped with ice cream.

3 cups chopped rhubarb
1 cup sugar
2 tablespoons flour
1 cup brown sugar
1 cup raw oats
1 cup flour
1/2 cup melted butter


  1. Mix first 3 ingredients in an 8x8 baking dish.
  2. Mix the rest of the ingredients ina bowl until crumbly; pour over rhubarb in baking dish.
  3. Bake at 375 for 40 minutes