Japanese Salmon with Mushrooms

From Julie Shaw.

Ingredients
1 tablespoon soy sauce
1 teaspoon sugar
1 clove minced garlic
1/2 teaspoon grated ginger
4 salmon steaks
1 lb. mushrooms
1/4 cup olive oil
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon grated ginger

Instructions

1. Whisk together the first 4 ingredients. Saute and season the salmon steaks and mushrooms with this mixture.
2. Whisk together the last 4 ingredients, serve with salmon and rice (pour over the top).