Carnitas

Ingredients
4 lb. pork shoulder roast
4 garlic cloves, sliced
1 jalapeno pepper
1 bunch cilantro
1 can beer
2 dried apricots, sliced
1 onion

Instructions

1. Stud pork with slices of garlic cloves. Place pork and rest of ingredients into a slow cooker. Cook on low 10-12 hours, or on high 4-6 hours.
2. Shred meat with fork and serve.