Vanishing Oatmeal Raisin Cookies

From Quaker Oats

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2 sticks butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quaker oates (quick or old fashioned, uncooked)
1 cup raisins


  1. Heat oven to 350.
  2. Beat together butter and sugars until creamy
  3. Add eggs and vanilla; beat well
  4. Add combined flour, baking soda, cinnamon and salt, mix well.
  5. Stir in oats and raisins, mix well.
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until golden brown.
  8. Cool 1 minute on cookie sheet, remove to wire rack.